Crockpot Venison Roast
Ingredients:
2-3 lbs Red Barn venison roast 29 oz. tomato sauce 1 stick butter 1 can tomato paste 1 onion (sliced) 1 green pepper (sliced)  2 T. Italian seasoning 1 clove garlic (minced)  1 T. beef bouillon Salt and pepper to taste
Directions:
Melt butter in skillet. Brown venison, onion, and green pepper in a skillet. Put half of the tomato sauce and remainder of other ingredients in a crockpot. Add venison, onions, and green pepper to crockpot. Add remainder of  tomato sauce to crockpot. Cook on low and cook 6 to 8 hours. Serve with rice.